Description
A delicious and refined first course that contains, thanks to its ingredients, all the flavour of the Mediterranean. Simplicity and versatility are the trump cards of this pasta, a “balanced” and always tempting recipe.
The aubergines and squid are already cut to the right size to blend perfectly with the tomato and other ingredients, all prepared according to the traditional seafaring cuisine and without the addition of colourings and preservatives.
Combine this sauce with a short pasta, such as a pennette: heat the sauce in a pan with a little extra virgin olive oil and add it to the pennette cooked in plenty of salt water and drained al dente. Toss the pasta in the pan and serve.
Discover other products
Sugo Seppie e Piselli – 500gr
€7.90
Sugo Ragù Bianco di Pesce
€4.20
Sugo Scoglio Bianco di Pesce
€4.20
Sugo ai Frutti di Mare
€4.20
Sugo Vongole e Ceci
€4.20
Sugo alle Vongole
€4.20
Sugo Spada e Melanzane
€4.20
Sugo Tonno, Olive e Capperi
€4.20
