Description
A bold and tasty taste for this tuna sauce, olives and capers. Ingredients that evoke on the palate the flavour of fish combined with the classic products of the Mediterranean diet, such as olives, capers and tomatoes.
And if you wish to personalise it with your own touch, we recommend some basil leaves, to enhance its aroma!
Try it with tagliolini and follow these easy instructions: heat the sauce in a pan with a drizzle of extra virgin olive oil and add it to the pasta, cooked al dente in plenty of salted water. Allow the flavours to blend for a few seconds and serve immediately.
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