Cuttlefish and Pea Sauce – 500g

Allergens: In addition to what was stated in bold in the previous point, it does not contain any other allergenic ingredients. The laboratory uses fish, shellfish, wheat flour, eggs, cereals containing gluten, milk, peanuts, celery and nuts.
Organoleptic Characteristics:
– Aroma: delicate and balanced, typical of the sea.
– Consistency: soft and full-bodied.
– Colour: typical red tomato colour with lighter notes due to seafood products.
Storage Method: In a cool and dry place, away from direct sunlight and heat sources.
Packaging: recommended pack for 1/2 people, closure with “tamper-proof” cap. All used fish is carefully filleted and shelled.Inizio modulo