Description
A sweet liqueur made by macerating lemon peel in ethyl alcohol, it’s a classic digestif that accompanies a fish menu.
It’s a typical Italian product with an intense aroma and strong flavor, best drunk chilled in small glasses.
It can also be used to flavor dessert recipes such as cakes and biscuits.
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Sugo Seppie e Piselli – 500gr
€7.90
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€4.20
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€4.20
Sugo ai Frutti di Mare
€4.20
Sugo Vongole e Ceci
€4.20
Sugo alle Vongole
€4.20
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€4.20
Sugo Tonno, Olive e Capperi
€4.20
