Description
This clam and chickpea sauce combines the delicate flavour of Mediterranean clams with the aroma of chickpeas and is ideal for preparing quick first courses. Paired with egg pasta or short durum wheat pasta, this clam and chickpea sauce gives an original touch to first courses.
The clams are already shelled to blend perfectly with the tomato and chickpeas with no added colourings or preservatives.
To prepare simple and tasty first courses, we recommend heating the sauce in a pan with a drizzle of extra virgin olive oil and combining it with tagliatelle or paccheri, which will perfectly capture the sauce. You can also add fresh parsley at the end of cooking.
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