Description
This swordfish sauce and aubergines are the ideal condiment to prepare tasty fish first courses. Prepared for those who love pasta and fish, we have thought of this combination to give you a simple yet distinctive product, made with only natural ingredients, without preservatives or colourings.
We recommend you try it with chitarrine pasta. Preparation is very simple: cook the pasta in plenty of salted water; meanwhile, heat the sauce in a pan with a drizzle of extra virgin olive oil, drain the al dente guitars and toss them with the sauce.
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